Felicetti Organic Spaghettini is a refined, thinner version of classic spaghetti, crafted from 100% organic Italian durum wheat semolina and pure Dolomite spring water. Its delicate strands cook quickly and pair beautifully with light sauces, delivering authentic flavor and a perfect al dente texture.
Bronze-cut and slow-dried in the pristine air of the Dolomites, Spaghettini offers exceptional sauce adhesion and versatility. Ideal for olive oil-based recipes, seafood dishes, or fresh tomato sauces, this pasta is a quiet luxury for everyday dining.
✅ Product Highlights:
🌾 100% Organic Italian Durum Wheat Semolina – Premium quality for authentic taste
🇮🇹 Made in Italy – Crafted in the Dolomites since 1908
🍝 Bronze-Cut & Slow-Dried – For superior texture and sauce absorption
🌿 USDA Organic & Non-GMO
🍷 Perfect for Light Sauces, Seafood, and Olive Oil-Based Recipes
Ingredients: Organic durum wheat semolina, water Cooking Time: ~6–7 minutes Net Weight: 500g (17.6 oz)
Perfect Pairings
Sauce: Olive oil and garlic, fresh tomato and basil, or light seafood sauce
