Felicetti Penne Rigate Gluten Free brings authentic Italian pasta to everyone. Made with a premium blend of corn and rice flour and pure Dolomite spring water, this pasta delivers the same firm texture and rich flavor as traditional wheat pasta—without the gluten. Bronze-cut and slow-dried in the pristine air of the Dolomites, Penne Rigate Gluten Free offers exceptional sauce adhesion and versatility. Perfect for tomato-based sauces, creamy blends, or baked pasta dishes, it’s a delicious choice for gluten-free gourmet dining.
✅ Product Highlights: 🌾 Gluten-Free Blend – Made with corn and rice flour for authentic taste 🇮🇹 Made in Italy – Crafted in the Dolomites since 1908 🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce absorption 🌿 Non-GMO – Pure and natural ingredients 🍷 Perfect for Tomato Sauces, Creamy Recipes, and Baked Pasta
Ingredients: Corn flour, rice flour, water Cooking Time: ~9–11 minutes Net Weight: 500g (17.6 oz)
Perfect Pairings Sauce: Tomato and basil, creamy Alfredo, or spicy arrabbiata Protein: Grilled chicken, shrimp, or roasted vegetables Cheese: Parmigiano Reggiano or Mozzarella Wine: Pinot Grigio or Chardonnay
