Felicetti Speciale Spaghetti Nero di Seppia is an extraordinary pasta infused with natural cuttlefish ink, giving it a striking black color and a subtle briny flavor that evokes the essence of the Mediterranean. Crafted from premium Italian durum wheat semolina and pure mountain spring water, this pasta combines tradition with innovation for a truly gourmet experience.
Bronze-cut and slow-dried in the Dolomites, these elegant black strands hold sauces beautifully and maintain a perfect al dente texture. Ideal for seafood-based dishes, this pasta is a favorite among chefs for creating dramatic, flavorful plates.
✅ Product Highlights:
🌾 Premium Italian Durum Wheat Semolina
🦑 Infused with Natural Cuttlefish Ink – For a rich, briny flavor and bold color
🇮🇹 Made in Italy – Felicetti craftsmanship since 1908
🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce adhesion
🌿 Non-GMO
🍷 Perfect for Seafood Sauces and Gourmet Creations
Ingredients: Durum wheat semolina, cuttlefish ink, water Cooking Time: ~8 minutes Net Weight: 500g (17.6 oz)
Perfect Pairings
Sauce: Garlic and olive oil with clams, or creamy seafood bisque
Protein: Shrimp, scallops, or calamari
Cheese: A light sprinkle of Pecorino or none for pure seafood flavor
