Bring bold Southern Italian flavor to your table with Giorgio’s Naturals Calabrese. Made from premium cuts of beef and seasoned with imported Calabrian chili peppers, this handcrafted salami delivers a fiery kick balanced by a rich, savory depth.
Dry-aged for at least 30 days using old-world Italian techniques, the Calabrese boasts a robust, pepper-forward profile with lingering spice that’s perfect for heat lovers.
Why You’ll Love It
Authentic Calabrian Heat – Made with imported Calabrian chilies for a true Italian spice.
Premium Quality – Crafted from high-quality beef with traditional curing methods.
Clean & Wholesome – Gluten-free, dairy-free, no nitrates, nitrites, MSG, or artificial ingredients.
Artisan Aging – Dry-aged a minimum of 30 days for full-bodied flavor.
Perfect for Entertaining – Ideal for charcuterie boards, sandwiches, pizza toppings, or antipasto platters.
Tasting Notes: Spicy, savory, slightly smoky, with a smooth and satisfying finish.
Pair It With: Aged provolone, crusty Italian bread, marinated vegetables, and bold red wines like Nero d’Avola or Primitivo.
