Felicetti Gluten-Free Spaghetti is crafted from a blend of premium corn and rice flours, delivering the authentic taste and texture of traditional pasta without gluten. Smooth, golden strands cook to a perfect al dente and pair beautifully with any sauce, from classic pomodoro to olive oil and garlic.
Made with Felicetti’s signature bronze-cut and slow-drying process, this pasta ensures superior texture and flavor for those seeking a gluten-free lifestyle without sacrificing quality.
✅ Product Highlights:
🌾 Gluten-Free – Made from corn and rice
🇮🇹 Made in Italy – Felicetti craftsmanship
🍝 Bronze-Cut & Slow-Dried
🌿 Non-GMO
🍅 Perfect for Classic and Gourmet Sauces
Ingredients: Corn flour, rice flour, water Net weight: 500g (17.6 oz) Cooking time: ~10 minutes
