La Molisana Cavatappi N°34

Immerse yourself in the artistry of Italian pasta-making with La Molisana Cavatappi N°34 — spirals that dance across your plate with elegance and purpose. Crafted from 100% premium durum wheat semolina and extruded through traditional bronze dies, each coil carries a rustic roughness that captures flavor with intent. The springy, al dente bite delivers satisfying texture, while the playful silhouette brings visual drama to the plate. Whether you’re building a creamy masterpiece or a vibrant vegetable medley, Cavatappi transforms simple ingredients into an exuberant expression of Italian craft and culinary joy.

Though not tied to a single region, Cavatappi reflects Italy’s evolving pasta tradition — where innovative shapes are designed to enhance sauce retention and elevate presentation. Its popularity across modern Italian kitchens speaks to a balance of function and artistry in contemporary cooking.

Key Features
🇮🇹 Made in Italy from 100% premium durum wheat semolina for superior structure and flavor
🌀 Sculpted spiral-tube shape engineered to cradle chunky, creamy, or oil-based sauces
🧊 Bronze-die texture creates a porous surface that helps sauces emulsify and cling beautifully
💪 Satisfying al dente resilience that holds up in skillets, saucy sautés, and oven bakes
⏱️ Cooking time: approx. 9 minutes
📦 Pack size: 500g (1.1 lbs) — perfect for family meals or impressive dinner-party mains

Suggested Pairings
✔️ Four-cheese cream (Fontina, Parmigiano Reggiano, Gorgonzola dolce, Pecorino) with wilted spinach and black pepper
✔️ Roasted cherry tomatoes, olive oil, basil, and torn burrata for a bright, silky finish
✔️ Genovese-style pesto with blanched green beans and potatoes for Ligurian authenticity
✔️ Baked cavatappi with Italian sausage, peppers, onions, and provolone
✔️ Vodka sauce with peas and a shower of Parmigiano for a luxe, velvety coating

Elevate everyday cooking into an event with La Molisana Cavatappi N°34 — where shape, texture, and tradition meet in every twist.