Bring versatility and comfort to your kitchen with La Molisana Elbows N°70 — a pasta that’s perfect for beloved classics and creative twists. Made from 100% premium durum wheat semolina and bronze-cut for a textured finish, these curved tubes hold sauces beautifully, making them ideal for baked dishes and creamy recipes. Elbows are the ultimate comfort pasta, ready to transform everyday meals into family favorites.
While elbow pasta is widely embraced across Italy and beyond, its popularity in Campania and central Italy stems from its adaptability in baked dishes and creamy sauces. Known locally as gomiti or chifferi, this shape is beloved for its ability to hold rich, velvety sauces — making it a favorite in both rustic trattorias and modern kitchens. Its curved form is ideal for oven-baked recipes, where texture and flavor come together in every bite.
Key Features: 🇮🇹 Made in Italy with 100% durum wheat semolina 〰️ Curved tube shape for sauce retention 🧊 Bronze die extrusion for rustic texture ⏱️ Cooking time: approx. 8 minutes 📦 Pack size: 500g (1.1 lbs) 🍝 Part of La Molisana’s Classic pasta family
Suggested Pairings: ✔️ Classic mac and cheese with sharp cheddar or fontina ✔️ Pasta salad with cherry tomatoes, mozzarella, and basil ✔️ Baked casseroles layered with béchamel and meat sauce ✔️ Creamy mushroom or truffle sauce ✔️ Hearty soups with beans, greens, and parmesan
Make comfort food extraordinary with La Molisana Elbows N°70 — a pasta that transforms simple ingredients into soulful dishes.
