Discover the rustic charm of La Molisana Orecchiette N°30 — small, ear-shaped pasta that holds sauces beautifully. Made from 100% premium durum wheat semolina and bronze-cut for a textured finish, this pasta is a staple of Southern Italian tradition. Its unique shape cradles chunky sauces and vegetables, making every bite rich and satisfying. Orecchiette is the perfect choice for authentic recipes that celebrate bold flavors and wholesome ingredients.
Orecchiette originates from Puglia, the sun-soaked heel of Italy’s boot. In this region, it’s traditionally served with cime di rapa (broccoli rabe) and garlic-infused olive oil, often accompanied by savory sausage. The name “orecchiette” means “little ears,” a nod to its distinctive shape and its role in capturing the essence of rustic Southern Italian cooking.
Key Features: 🇮🇹 Made in Italy with 100% durum wheat semolina 👂 Ear-shaped design for sauce retention 🧊 Bronze die extrusion for rustic texture ⏱️ Cooking time: approx. 12 minutes 📦 Pack size: 500g (1.1 lbs) 🍝 Part of La Molisana’s Classic pasta family
Suggested Pairings: ✔️ Perfect with broccoli rabe and sausage ✔️ Great for tomato-based sauces ✔️ Complements vegetable medleys
Bring authentic Pugliese flavors to your kitchen with La Molisana Orecchiette N°30.
