La Molisana Penne Ziti Rigate N°20

Discover the everyday icon of Italian kitchens with La Molisana Penne Ziti Rigate N°20 — ridged, diagonally cut tubes engineered for versatility and flavor. Extruded through traditional bronze dies from 100% premium durum wheat semolina, Penne Ziti Rigate N°20 offers a satisfyingly resilient bite and a textured surface that welcomes everything from silky tomato passata to hearty vegetable medleys. Rooted in central and southern Italian cooking, this shape has earned its place at family tables for its ability to deliver bold, comforting sauces in every forkful.

Regional note: Popular across Lazio and Campania, penne shines in simple, sauce-driven classics and oven-baked favorites.

Key Features
🇮🇹 Made in Italy from 100% premium durum wheat semolina for authentic flavor and strength
📏 Ridged, diagonally cut tubes maximize sauce retention and texture
🧊 Bronze-die finish creates a porous surface for exceptional adhesion
🔥 Oven-friendly — keeps structure in baked ziti and casseroles
⏱️ Cooking time: approx. 11 minutes (finish in-sauce for a glossy coating)
📦 Pack size: 500g (1.1 lbs) — perfect for weeknights and crowd-pleasing meals

Suggested Pairings
✔️ Penne all’arrabbiata — garlic, chili, and tomato with parsley
✔️ Vodka cream sauce with pancetta and peas
✔️ Roasted vegetable medley (zucchini, peppers, eggplant) with basil oil
✔️ Baked ziti with ricotta, mozzarella, and Parmigiano
✔️ Sausage and fennel in a tomato-wine reduction

Make every meal memorable with La Molisana Penne Ziti Rigate N°20 — dependable, delicious, and endlessly adaptable.