Monograno Felicetti Chiocciole Kamut brings the ancient grain Kamut® Khorasan wheat to a beloved pasta shape. These elegant, curved shells are crafted with organic Kamut semolina and pure Dolomite spring water, offering a rich, nutty flavor with subtle notes of butter and toasted grain.
Bronze-cut and slow-dried in the pristine air of the Dolomites, Chiocciole Kamut delivers exceptional texture and sauce adhesion. Perfect for hearty ragù, creamy vegetable sauces, or baked pasta dishes, this pasta is a quiet luxury for those who appreciate authentic Italian craftsmanship.
✅ Product Highlights:
🌾 100% Organic Kamut® Khorasan Wheat – Ancient grain with rich, nutty flavor
🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans
🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce absorption
🌿 USDA Organic & Non-GMO
🍷 Ideal for Ragù, Creamy Sauces, and Baked Dishes
Ingredients: Organic Kamut® Khorasan wheat semolina, water Cooking Time: ~10–11 minutes Net Weight: 500g (17.6 oz)
Perfect Pairings
Sauce: Creamy mushroom sauce, tomato and basil, or slow-cooked lamb ragù
