Monograno Felicetti Farro Ditalini is crafted from organic farro (spelt), an ancient grain treasured for its nutty, earthy complexity. Shaped like miniature thimbles, Ditalini is perfect for soups, broths, and creamy legume dishes. When cooked, it reveals delicate aromas of mace, hazelnut, and eggplant, with subtle notes of crispy bread and jujube berries.
Bronze-cut and slow-dried in the Dolomites, this pasta holds its texture beautifully and never overcooks or sticks. A quiet luxury for comforting, rustic dishes.
✅ Product Highlights:
🌾 100% Organic Farro (Spelt)
🇮🇹 Made in Italy – Dolomites craftsmanship
🍝 Bronze-Cut & Slow-Dried
🌿 USDA Organic & Non-GMO
🥄 Perfect for Soups and Creamy Legume Dishes
Ingredients: Organic farro (spelt) semolina, water Net weight: 500g (17.6 oz) Cooking time: ~8 minutes
