Monograno Felicetti Farro Spaghetti brings the rustic elegance of organic farro (spelt) to Italy’s most iconic pasta shape. Its nutty, earthy flavor and delicate aroma pair beautifully with simple or complex sauces, from fresh tomato and basil to wild mushroom ragù.
Bronze-cut and slow-dried in the Dolomites, this spaghetti offers a firm al dente bite and exceptional sauce adhesion. A timeless choice for those who value authenticity and flavor.
✅ Product Highlights:
🌾 100% Organic Farro (Spelt)
🇮🇹 Made in Italy – Dolomites craftsmanship
🍝 Bronze-Cut & Slow-Dried
🌿 USDA Organic & Non-GMO
🍅 Perfect for Tomato-Based or Vegetable Sauces
Ingredients: Organic farro (spelt) semolina, water Net weight: 500g (17.6 oz) Cooking time: ~9 minutes
Perfect Pairings:
Sauce: Fresh tomato and basil or wild mushroom ragù
