Monograno Felicetti Matt Conchiglioni

Monograno Felicetti Matt Conchiglioni transforms a classic pasta shape into a gourmet experience. Made from 100% organic Matt durum wheat, a heritage grain cultivated in Puglia, these large, ridged shells are designed to cradle rich sauces, mousses, and fillings in their generous curves.

When cooked, they release delicate aromas of summertime hay and flavors reminiscent of stone-baked bread and butter, creating a sensory experience that speaks of tradition and craftsmanship. Bronze-cut and slow-dried in the pure air of the Dolomites, Conchiglioni offers exceptional texture and sauce adhesion, making it a favorite in Michelin-starred kitchens worldwide.

Perfect for baked pasta dishes, stuffed shells, or hearty ragù, this pasta is a quiet luxury for those who appreciate authentic Italian artistry.

✅ Product Highlights:

• 🌾 100% Organic Matt Wheat – Single-origin durum wheat with bold, nutty flavor
• 🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans
• 🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce absorption
• 🌿 USDA Organic & Non-GMO
• 🍷 Ideal for Stuffed Shells, Ragù, and Gourmet Sauces

Ingredients: Organic Matt durum wheat semolina, water
Cooking Time: ~14 minutes
Net Weight: 500g (17.6 oz)

Perfect Pairings

• Sauce: Slow-cooked beef ragù, ricotta and spinach filling, or creamy seafood sauce
• Protein: Braised short ribs, lobster chunks, or roasted vegetables
• Cheese: Fresh ricotta, Parmigiano Reggiano, or smoked mozzarella
• Wine: Full-bodied Barolo or a rich Chardonnay