Monograno Felicetti Matt Fusilloni is a bold interpretation of the classic fusilli shape, crafted from 100% organic Matt durum wheat. These oversized spirals are designed to capture sauces in every curve, delivering a luxurious texture and deep, nutty flavor with notes of toasted almond and sun-dried hay.
Bronze-cut and slow-dried in the pure air of the Dolomites, Fusilloni offers exceptional sauce adhesion and a perfect al dente bite. Ideal for hearty ragù, creamy vegetable sauces, or seafood pairings, this pasta transforms everyday meals into gourmet experiences.
✅ Product Highlights:
🌾 100% Organic Matt Wheat – Single-origin durum wheat with bold, nutty flavor
🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans
🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce absorption
🌿 USDA Organic & Non-GMO
🍷 Perfect for Rich, Hearty Sauces
Ingredients: Organic Matt durum wheat semolina, water Cooking Time: ~13 minutes Net Weight: 500g (17.6 oz)
Perfect Pairings
Sauce: Slow-cooked lamb ragù, creamy mushroom sauce, or seafood medley
Protein: Braised short ribs, lobster chunks, or roasted vegetables
Cheese: Aged Parmigiano Reggiano or smoked ricotta
