Monograno Felicetti Matt Spaghetti

Monograno Felicetti Matt Spaghetti transforms Italy’s most iconic pasta into a gourmet experience. Made from 100% organic Matt durum wheat, an heirloom grain cultivated under the southern Italian sun, this spaghetti delivers a bold, nutty flavor with delicate notes of toasted almond, hay, and a whisper of coconut.

Each strand is bronze-cut and slow-dried in the pure air of the Dolomites, creating a porous texture that clings beautifully to sauces. Whether paired with a simple pomodoro or a luxurious seafood ragù, Matt Spaghetti offers a perfect al dente bite and exceptional elasticity. A favorite in Michelin-starred kitchens, it’s a quiet luxury for everyday cooking.

✅ Product Highlights:

• 🌾 100% Organic Matt Wheat – Heirloom durum wheat with bold, nutty flavor
• 🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans
• 🍝 Bronze-Cut & Slow-Dried – For superior texture and sauce absorption
• 🌿 USDA Organic & Non-GMO
• 🍅 Perfect for Classic and Gourmet Sauces

Ingredients: Organic durum wheat semolina, water
Cooking Time: ~9 minutes
Net Weight: 500g (17.6 oz)

Perfect Pairings

• Sauce: Fresh tomato and basil, seafood ragù, or truffle-infused olive oil
• Protein: Grilled prawns, clams, or braised beef
• Cheese: Parmigiano Reggiano or Pecorino Romano
• Wine: Vermentino or Chianti Classico