Monograno Felicetti Matt Spaghettoni 

Monograno Felicetti Matt Spaghettoni elevates the classic spaghetti experience with a thicker, more luxurious strand. Made from 100% organic Matt durum wheat, an heirloom grain cultivated under the southern Italian sun, this pasta delivers a bold, nutty flavor with subtle notes of toasted almond, hay, and a whisper of coconut.

Each strand is bronze-cut and slow-dried in the pristine air of the Dolomites, ensuring a porous texture that clings beautifully to sauces. Its generous diameter makes it perfect for hearty ragù, seafood medleys, or truffle-infused creations. A favorite in Michelin-starred kitchens, Spaghettoni is a quiet luxury for those who appreciate exceptional ingredients.

✅ Product Highlights:

• 🌾 100% Organic Matt Wheat – Heirloom durum wheat with bold, nutty flavor
• 🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans
• 🍝 Bronze-Cut & Slow-Dried – For superior texture and sauce absorption
• 🌿 USDA Organic & Non-GMO
• 🍷 Perfect for Rich, Hearty Sauces – Ideal for ragù, seafood, and truffle-based dishes

Ingredients: Organic durum wheat semolina, water
Net weight: 500g (17.6 oz)
Cooking time: ~11 minutes

Perfect Pairings:

• Sauce: Classic pomodoro with fresh basil, or a rich seafood ragù
• Protein: Grilled prawns, clams, or slow-braised beef
• Cheese: Aged Parmigiano Reggiano or Pecorino Romano
• Wine: Crisp Vermentino or a light Chianti