Monograno Felicetti Matt Tagliatelle with Egg

Monograno Felicetti Matt Tagliatelle with Egg combines the robust character of organic Matt durum wheat with the richness of organic eggs (28%), creating golden ribbons that exude elegance. When cooked, they release delicate aromas reminiscent of stone-baked bread and butter, offering a silky texture that pairs beautifully with luxurious sauces.

Bronze-cut and slow-dried in the Dolomites, this pasta is ideal for traditional Bolognese ragù, creamy porcini mushroom dishes, or truffle-based sauces. A staple in fine dining, Tagliatelle with Egg brings quiet sophistication to your table.

✅ Product Highlights:

• 🌾 100% Organic Matt Wheat + Organic Eggs – For a rich, authentic flavor
• 🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans
• 🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce absorption
• 🌿 USDA Organic & Non-GMO
• 🍷 Perfect for Hearty Sauces – Ragù, creamy vegetables, or truffle-based dishes

Ingredients

Organic durum wheat semolina, organic eggs (28%), water.
Net weight: 500g (17.6 oz)
Cooking time: ~8 minutes

Perfect Pairings:

• Sauce: Traditional Bolognese ragù or creamy porcini mushroom sauce
• Protein: Braised veal or roasted chicken with herbs
• Cheese: Grana Padano or shaved truffle-infused pecorino
• Wine: Barolo or Brunello di Montalcino for depth