Racconto Gluten Free Potato Gnocchi

Enjoy the comforting taste of Italy—without the gluten—with Racconto Gluten Free Potato Gnocchi. Made with real potatoes and rice flour, these soft, pillowy dumplings are a delicious alternative for those following a gluten-free lifestyle. Imported from Italy, they cook up tender and flavorful, perfect for pairing with your favorite sauces.

Whether you're preparing a creamy cheese sauce, a fresh tomato basil blend, or a simple butter and sage drizzle, Racconto Gluten Free Gnocchi delivers authentic Italian taste in every bite.

Why You'll Love It:
🇮🇹 Imported from Italy – Crafted with authentic Italian ingredients
🌾 Gluten Free – Made with potatoes and rice flour
🥔 Soft & Pillowy Texture – Perfect for a variety of sauces
🍽️ Quick to Cook – Ready in just 2–3 minutes
⚖️ Net Weight: 17.6 oz (500 g) – Generous portion for multiple servings

Ingredients:
Potatoes, rice flour, salt.

Perfect Pairings:
Enjoy Racconto Gluten Free Potato Gnocchi with these delicious combinations:

🧀 Creamy Alfredo or Gorgonzola Sauce – Rich and indulgent
🍅 Tomato Basil Sauce – Light and classic
🧈 Brown Butter & Sage – Aromatic and comforting
🥬 Spinach & Garlic Sauté – Fresh and flavorful
🍷 Pinot Grigio or Chianti – Complements both creamy and tomato-based sauces