San Carlo Paprika Potato Chips

Smoky‑Sweet Heat, Italian Style

San Carlo Paprika Potato Chips bring a warmly smoky, gently spicy profile to the snacking table—bold enough to thrill spice lovers, refined enough to keep you reaching back for more. The paprika’s sweet depth mingles with delicate salt and the chip’s feather‑light crunch for a layered, aromatic experience. Perfect for craft beer flights, Negroni nights, tapas‑style spreads, and any board that needs a pop of color and flavor.

Key Features:
🌶️ Smoky‑sweet paprika for distinctive warmth (not overpowering)
💨 Aromatic finish that lingers pleasantly on the palate
🥔 Thin, crisp texture designed for maximum snap
🎨 Rich, ruby hue that elevates the visual appeal of boards
🍻 Excels with beers and bold cocktails alike
🧭 Adventure‑ready flavor without heavy heat

Suggested Pairings:
🍺 Pilsner, Helles lager, or hoppy IPA; Negroni Sbagliato for cocktails
🧀 Aged Asiago, Manchego, or smoked scamorza
🥓 Speck or spicy Calabrese salami; cornichons and pickled peppers
🥣 Smoked paprika aioli or roasted‑garlic crema
🥬 Charred shishito peppers with sea salt and lemon
🥖 Grilled sourdough crostini with whipped feta and honey

Bold closing line:
Turn up the flavor dial—San Carlo Paprika delivers smoky depth, gentle heat, and seriously satisfying crunch.